Whether it's because the dishes are prepared with the freshest of local ingredients, that the recipes have been passed down through generations, or that they are still prepared using traditional methods, one thing is for sure you cannot miss the specialities of the area. Consuming a meal in the Dolomites isn't just eating; it's experiencing the very culture of the area.
Specialities of theDolomites
Specialities of the region take advantage of the wonderful mountain setting, traditional regional products include various aged and fresh cheeses, cured meats and game, porcini mushrooms and mountain honey. Traditional dishes and recipes include pumpkin, soups, gnocchi and polenta. Game meat is a particular favourite including various deer and camoscio a goat-antelope native to Europe. It doesn't stop there…. with a number of sweet treats, the most famous being the Apfelstrudel otherwise known as apple strudel.
Whether it is for fine dining in Sappada or the best pizza in town we can recommend the right place. Housemuhlbach Wellness and Aqua Spa have a special relationship with nearby restaurants and pizzerias in Sappada. Take advantage